Below is a list of all of the white wine kits we offer
for sale. For most of the wines, we have also added a description
of the wine and suggested food pairings. For those wine
without that information, we are still trying to find the
appropriate information. As we find it and as we add more
wines, we will update this page. If you have any information
you would like to see added to the page, please send us
an email.
To move directly to a different type, click on the appropriate
link below:
| Variety |
Type |
Description |
Food Pairings |
| Australian Riverland Reserve |
White |
Unique blend of Sauvignon Blanc, Colombard & Muscat varieties make this a "must-try" wine. |
|
| Bella Bianco |
White |
Extraordinarily rich, buttery aromas and flavours are balanced by lush, tropical fruit and full oak character.
|
chicken, creamy pasta, rich seafood like salmon or lobster |
| Bianca |
White |
The "Big White". Lush, golden & rich this wine is smooth & mouth-filling. |
|
| Chamblaise (Chablis) |
White |
This full-bodied wine is smooth, clean and well balanced. It usually has a Chardonnay base, with complementary varieties added for complexity. It is a clean wine with citrus and melon flavors and a lingering aftertaste. Due to its crowd-pleasing nature, it is the perfect wedding wine. |
cold chicken, pasta salad, cracked crab, picnic sandwiches |
| Chardonnay |
White |
Often called the "King of the White Varietals," Chardonnay has never been more popular among wine consumers. Chardonnay can have flavors like ripe apples, pineapples, mangoes, pears, peaches, melons, vanilla, butter and caramel. It can be blended with French Colombard, Chenin Blanc, or Semillon. |
scallops and oysters, cracked crab, smoked chicken |
| Chardonnay/Semillon Blend |
White |
Blending the Semillon grape with the Chardonnay gives a wine with more aroma and less acidity than the Chardonnay by itself. |
pasta with cream sauce, quiche, salmon, Thai food |
| Chenin Blanc |
White |
This refreshing wine is clean, crisp and dry. Originally from the Loire region of France, it now flourishes in California. This versatile wine can be made in a soft sweet style or crisp and dry. It is always fruity with a distinctive bouquet of apples and honey. |
Fish, white meats and medium cheeses or served as an aperitif. |
| French Colombard |
White |
Enjoy this wine in its youth. Aromas of fresh fruit prevail while, on the palate, the wine tastes crisp and clean. A nice touch of acidity carries the wine to a long finish. This is an easy-drinking white wine with a lot of character and complexity. |
Fish and poultry |
| Fume Blanc |
White |
This smoky white marries Sauvignon Blanc and Semillon producing a dry, lightly oaked wine, with a soft, herbal bouquet.
|
N/A |
| Gewürztraminer |
White |
This wine is light straw in color, with aromas of spice and cloves. It is well balanced with a long, tingling finish. Very spice, the wine offers a frontal attack on your taste buds. When well aged, it becomes truly distinctive. Historically popular in Alsace, France, this wine’s spiciness compliments a variety of culinary specialties. |
Asian, Thai, Cajun and Mexican foods |
| Johannisberg Riesling |
White |
Fruity yet floral, this German-style wine has a clean, tart flavor. Although light in color, it boasts a full-bodied texture. Slight oaking of this wine brings out an exciting bouquet and flavor. Usually served dry, it can be sweetened without disturbing the overall quality. |
prawns, crab, scallops, lobster, Chinese food |
| Liebfraumilch |
White |
This wine is easy to make and provides a delightful blend of Rieslings with a fruity aroma and clean taste. It is well balances as either a dry crisp wine or a medium sweet wine. This wine is best enjoyed young (within 1 year of bottling). |
Asian, Thai and Mexican dishes |
| Luna White |
White |
Clean & dry with soft flavors that perfectly complement almost all seafood. |
|
| Mosel Valley Riesling |
White |
The grapes come from just outside of the town of Zell, where steep slopes mean that vineyard work must be done by hand, and yields are very low. This results in carefully crafted, very intensely flavored wines. Riesling doesn’t get the press that Chardonnay and Sauvignon Blanc do these days, and that’s too bad, because it has finesse and a refreshing vividness that most wines can’t match. Winexpert’s Mosel Valley Riesling is medium-to-light bodied, crisp and refreshing with aromas ranging from stone fruits to juicy apple, and the effusion of spring blossoms that makes Riesling so wonderfully drinkable. A Süsse-reserve pack enhances the lush flavors, while balancing the crisp acidity in this magnificent wine. |
prawns, crab, scallops, lobster, Chinese food |
| Muller-Thurgau |
White |
Crisp & clean, with a grapey fruit character & fragrant aroma. |
|
| Murray River |
White |
Full flavored, intense white wine blend that is crisp & dry with a refreshing acidity & a smooth oak finish.
|
|
| Musette (Moselle) |
White |
An aromatic, German-style wine that is soft and spicy.
|
N/A |
| New Zealand Marbourough Sauvignon Blanc |
White |
Long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish. |
Serve with oysters, scallops, salmon, spicy food (Hunan Chinese is spectacular!), asparagus, herbed roast chicken and crab. |
| Niersteiner |
White |
A soft, crisp, dry white wine with just a hint of fruit. This light-bodied wine is perfect with light meals.
|
N/A |
| Piesporter |
White |
A soft, light-bodied, refreshing wine that is fruity and off-dry. A good aperitif wine.
|
N/A |
| Pinot Blanc |
White |
The Pinot Blanc grape thrives in the Columbia Valley and is protected by the Cascade Mountains. It thrives in dry summers and cold to arctic freezing winters. These factors come to play in creating a wine that is refreshingly fruity with zesty citrus and intense green apple notes. |
|
| Pinot Chardonnay |
White |
This full-bodied wine will please the sophisticated palate with its crisp, green apple bouquet and hearty, deep flavor. It is one of the finest wines on the market, if you value depth. Oaking is necessary to bring out the natural vanilla aroma. This wine improves with age. |
Shellfish and chicken |
| Pinot Grigio |
White |
This brown colored grape has become very successful in Oregon. It produces a dry and crisp white wine with a heady feel and rich in spice flavors. It is also known as Pinot Gris. |
Fish, grilled chicken, veal scalopine and pasta in cream sauces |
| Riesling |
White |
The soft, yet strong nose of peaches, apricots, lemons, and honey can be detected in this fresh and delicious wine. It is ready to drink while young but can develop beautifully with age. Riesling makes wonderful sweet as well as dry wines - all aromatic and lush in aroma and flavor. |
N/A |
| Riesling Traminer |
White |
Two famous German wines blended into one kit! The fresh, crisp Riesling combined with the exotic spiciness of Gewürztraminer makes a round and well-balanced wine. Riesling-Traminer is a dry, full wine with aromas of peach, apricot and nutmeg. |
N/A |
| Ruisseau Blanc |
White |
Made from Chardonnay, this subtly oaked, medium-bodied wine features a clean flavour and crisp finish.
|
N/A |
| Ruisseau Blanc(c) |
White |
Made from Chardonnay, this subtly oaked, medium-bodied wine features a clean flavour and crisp finish.
|
mild cheeses, fresh shellfish, poultry, roasted pork |
| Ruisseau Blanc© |
White |
Made from Chardonnay, this subtly oaked, medium-bodied wine features a clean flavour and crisp finish.
|
N/A |
| Sauvignon Blanc |
White |
This wine has an aroma that is grassy, herbaceous and citrus. Its flavor is crisp, bracing of apples, lemons, and grapefruit. It is often fermented cold and not barrel aged. |
poultry, fish, spicy sausages, fresh tomato and basil salad |
| Semillon |
White |
A soft, smooth flavor with some herbal spiciness characterizes this wine. It is a good grape to blend with Sauvignon Blanc or Chardonnay. |
N/A |
| Soave |
White |
Light and delicate, with a slight nutty flavour, you will enjoy the perfect balance of fresh fruit and crisp acidity. This wine is best consumed young.
|
N/A |
| Sonoma Chardonnay-Viognier |
White |
Viognier is a bit more elusive, having previously been associated with small-volume French superstar wines like Condrieu and Chateau Grillet, but it produces amazingly heady wines with intoxicating aromas of peach, apricot and flower blossoms and a wonderful drinkability. Sonoma produces some of the most sought-after wines in the world. The combination of well-drained, rich soil, long California growing seasons and cool coastal breeze produces grapes of powerful and unique intensity. With a hint of oak and a full-bodied, supple texture, this blend has mouth-watering apple, peach and apricot flavors lushly backed up by a rich, fruity finish with hints of vanilla and toast. |
scallops and oysters, cracked crab, smoked chicken |
| Sparkling |
White |
Made from a blend of California varietals & formulated to produce an off-dry, sparkling wine with a fruity bouquet & taste, & a crisp finish. Can also be finished as a "still" wine.
|
|
| Symphony |
White |
It is a crossing of two French grapes, Muscat of Alexandria, a white grape of intensely aromatic, ‘grapey’ character, and Grenache Gris, a red grape with bold fruity aromas and zesty acidity. The resulting wine has incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya, the fruity character picks up a strong backbone from the good acidity and hint of tannin carried over from the Grenache Gris. The name was endowed by a wine scientist who tasted one of the first finished wines made from the new grape and declared that it showed ‘a Symphony of aromas and flavours.’ Symphony is fabulous as a social wine, for sitting on the patio with friends, and is excellent with spicy foods like Szechuan or even Mexican. It’s also great with sliced mango and papaya. |
|
| Verdicchio |
White |
A medium-bodied, refreshing, classic Italian-style white wine with a delicate aroma and clean, dry character.
|
N/A |
| Viognier |
White |
This exquisite California white wine has intense fruitiness, but shows a surprisingly dry & aromatic finish. |
|
| White Bordailles (Bordeaux) |
White |
A dry, medium-bodied, French-style white wine with citrus and herbal notes, and medium oak.
|
N/A |
| White Bourgeron (Burgundy) |
White |
A dry, medium-bodied wine with a robust fruitiness.
|
N/A |
| White Merlot |
White |
Medium pink rose' style wine with luscious berry flavors & aromas with a crisp finish.
|
beef teriyaki, melon, fruit salad, cheese |
| White Zinfandel |
White |
This grape produces a light blush wine made in California. The red Zinfandel grapes are quickly separated from their skins during crushing and fermentation that results in a very light pink wine. White Zinfandels are made in a sweet style to balance with the high acidity. |
poached fish, fruit, chicken salad, desserts |
