Amaretto

Liquor Quik Extract 20 ml.

Anisette (Pastis)

Liquor Quik Extract 20 ml.

Apple Flavoring - For wine and beer (128 oz.)

Apple Flavoring - For wine and beer (4 oz.)

Apricot Brandy

Liquor Quik Extract 20 ml.

Apricot Flavoring - For wine and beer (128 oz.)

Apricot Flavoring - For wine and beer (4 oz.)

Banana Flavoring - For wine and beer (128 oz.)

Banana Flavoring - For wine and beer (4 oz.)

Birch Beer Extract

Makes 4 gallons

Black Currant Flavoring - For wine and beer (128 oz.)

Black Currant Flavoring - For wine and beer (4 oz.)

Blackberry Flavoring - For wine and beer (128 oz.)

Blackberry Flavoring - For wine and beer (4 oz.)

Blueberry Flavoring - For wine and beer (128 oz.)

Blueberry Flavoring - For wine and beer (4 oz.)

Bourbon Whiskey (Jim Beam)

Liquor Quik Extract 20 ml.

Canadian Whiskey

Liquor Quik Extract 20 ml.

Carribean Coffee (Tia Maria)

Liquor Quik Extract 20 ml.

Cherry

Makes 4 gallons

Cherry Flavoring - For wine and beer (128 oz.)

Cherry Flavoring - For wine and beer (4 oz.)

Chocolate Flavoring - For wine and beer (128 oz.)

Chocolate Flavoring - For wine and beer (4 oz.)

Coconut Rum (Malibu)

Liquor Quik Extract 20 ml.

Cola Extract

Makes 4 gallons

Corn Sugar, 1 lb. bag (Priming Sugar)

Corn Sugar, 4 lb. (Priming Sugar)

Corn Sugar, 5 oz. (Priming Sugar)

Cranberry Flavoring - For wine and beer (128 oz.)

Cranberry Flavoring - For wine and beer (4 oz.)

Cream Soda Extract

Makes 4 gallons

Creme de Menthe

Liquor Quik Extract 20 ml.

Dark Jamaican Rum (Dark Navy Rum)

Liquor Quik Extract 20 ml.

Dried Elderflowers - 2 oz.

Elderberries - 4 oz.

Elderberries - 8 oz.

Ginger Ale Extract

Makes 4 gallons

Ginger Beer

Makes 4 gallons

Ginger Flavoring - For wine and beer (128 oz.)

Ginger Flavoring - For wine and beer (4 oz.)

Grape Flavoring - For wine and beer (128 oz.)

Grape Flavoring - For wine and beer (4 oz.)

Hazelnut Flavor (Frangelica)

Liquor Quik Extract 20 ml.

Irish Cream (Bailey's Irish Cream)

Liquor Quik Extract 20 ml.

Italiano (Galliano)

Liquor Quik Extract 20 ml.

Liquid Wine Tannin 4 oz.

Tannin adds astringency or zest to wine. Also aids in the clearing process.

Malt Whiskey (Smoked)

Liquor Quik Extract 20 ml.

Malto Dextrin (8 oz.)

Increases body & mouthfeel

Mexican Coffee (Kahlua)

Liquor Quik Extract 20 ml.

Orange

Makes 4 gallons

Orange Brandy (Grand Marnier)

Liquor Quik Extract 20 ml.

Peach Flavoring - For wine and beer (128 oz.)

Peach Flavoring - For wine and beer (4 oz.)

Peach Schnapps

Liquor Quik Extract 20 ml.

Raspberry

Makes 4 gallons

Raspberry Flavoring - For wine and beer (128 oz.)

Raspberry Flavoring - For wine and beer (4 oz.)

Red Grape Concentrate - Gives wine more body, flavor, aroma; For RED wines, 1 liter

1 Liter

Root Beer Extract

Makes 4 gallons

Sambuca (Italian Licorice - White)

Liquor Quik Extract 20 ml.

Sarsaparilla

Makes 4 gallons

Scotch Honey Whiskey (Drambuie)

Liquor Quik Extract 20 ml.

Scotch Whiskey (Johnny Walker Red)

Liquor Quik Extract 20 ml.

Southern Whiskey (Southern Comfort)

Liquor Quik Extract 20 ml.

Strawberry Flavoring - For wine and beer (128 oz.)

Strawberry Flavoring - For wine and beer (4 oz.)

Swiss Chocolate Almond

Liquor Quik Extract 20 ml.

Tan Cor

Tan'Cor was developed for addition to red wine post-fermentation to improve overall structure and to help protect the wine from oxidation during aging.

Tan Cor Grand Cru

For those who prefer a tannin structure with even greater polymerization and refinement, Tan'Cor Grand Cru is the tannin of choice.

Triple Sec

Liquor Quik Extract 20 ml.

Watermelon Flavoring - For wine and beer (128 oz.)

Watermelon Flavoring - For wine and beer (4 oz.)

White Carribean Rum (Bacardi)

Liquor Quik Extract 20 ml.

White Grape Concentrate - Gives wine more body, flavor, aroma; For WHITE wines, 1 liter

1 Liter

Wine Conditioner, 16 oz

Helps stabilize and sweeten wine; 16 oz.

Wine Smoother

Glycerin & Liquid Oak - smoothes and ages wine kits

Wine Tannin - 1 LB.

Tannin adds astringency or zest to wine. Also aids in the clearing process.

Wine Tannin - 1 oz.

Tannin adds astringency or zest to wine. Also aids in the clearing process.

5.2 pH Stabilizer

Acid Blend - 1 lb.

This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids.

Acid Blend - 2 oz.

This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids.

Acid Blend - 3 oz.

This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids.

Amylase Enzyme - 1.5 oz.

Anti-Foam Agent Powder

Powdered, food-grade silicone used to reduce excessive foaming during fermentation

Ascorbic Acid (Anti-Oxidant) - 1 lb.

This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage).

Ascorbic Acid (Anti-Oxidant) - 1 oz.

This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage).

Bentonite - 1 lb.

This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor.

Bentonite - 4 oz.

This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor.

Bentonite - 8 oz.

This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor.

Bocksin

Helps combat H2S

Burton Water Salts, 1/3 oz.

Calcium Carbonate - 1 lb.

This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range.

Calcium Carbonate - 2 oz.

This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range.

Calcium Carbonate - 4 oz.

This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range.

Calcium Chloride - 2 oz.

Campden Tablets - Potassium Metabisulfite (100 Count)

Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains potassium metabisulfite.

Campden Tablets - Sodium Metabisulfite (100 Count)

Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains sodium metabisulfites.

Chitosan Liquid Fining, 1 Liter

Derived from chitin, a polysaccharide found in crustacean shells. An old and trusted fining agent in a convenient 1 Liter size

Citric Acid - 1 lb.

Citric Acid - 10 lb.

Citric Acid - 2 oz.

Clarifier - Claro K.C. - Fining for red/white/blush wines 1.35 oz. Super-Kleer K.C.

Dry Pectic Enzyme - 1 lb.

Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins.

Dry Pectic Enzyme - 1 oz.

Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins.

Gelatine Finings (1 oz.)

Glycerin - 1 Gallon

1 Gallon

Glycerin - 4 ounces

4 ounces

Gypsum, 2 oz.

Calcium Sulphate, use 1 teaspoon per 5 gallons

Irish Moss, 1 oz.

Use 1 teaspoon per 5 gallons

Isinglass

Liquid - 1.5 oz.

Lactic Acid 88%

Lysozyme Dry Powder

2 oz.

Malic Acid - 1 lb.

Malic Acid - 10 lb.

Malic Acid - 2 oz.

2 oz.

Pectic Enzyme Solution - 15 ml.

Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins.

Polyclar 10 (1/2 oz Jar)

PVPP fining agent. Use 1/8 ounce for 5 gallons of wine and 1/4 ounce for 5 gallons of beer.

Potassium Bicarbonate - 5 oz.

Potassium Metabisulfite - Powder, 1 lb.

Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high.

Potassium Metabisulfite - Powder, 2 oz.

Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high.

Potassium Metabisulfite - Powder, 4 oz.

Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high.

Potassium Metabisulfite - Powder, 5 lbs.

Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high.

Potassium Sorbate - Used to stabilize wine 1 lb.

Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling.

Potassium Sorbate - Used to stabilize wine 1 oz.

Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling.

Sodium Metabisulfite 1lb.

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding

Sodium Metabisulfite 2 oz.

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding

Sodium Metabisulfite 5lb.

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding

Sparkalloid - Powder Fining, 1 oz.

Sparkalloid is used as a fining agent.

Tartaric Acid - 1 lb.

Tartaric Acid - 10 lb.

Tartaric Acid - 2 oz.

2 oz.

American Oak Cubes (1lb.) Heavy Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

American Oak Cubes (1lb.) House Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

American Oak Cubes (1lb.) Medium Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

American Oak Cubes (3oz.) Heavy Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

American Oak Cubes (3oz.) House Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

American Oak Cubes (3oz.) Medium Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

American White Oak Spirals - Heavy Toast

Pronouced caramelized, carbonized and toast flavors.

American White Oak Spirals - Light Toast

Fresh oak, coconut and fruit flavors.

American White Oak Spirals - Medium Plus Toast

Aromas of honey, roasted nuts and a hint of coffee and spices.

American White Oak Spirals - Medium Toast

Less tannins but more bouquet. Will impart more aroma than flavor. It has a warm, sweet character with strong vanilla overtones.

French Oak Chips (Medium Toast 1 lb.)

French Oak Chips (Medium Toast 4 oz.)

French Oak Cubes (1lb.) Heavy Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

French Oak Cubes (1lb.) House Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

French Oak Cubes (1lb..) Medium Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

French Oak Cubes (3oz.) Heavy Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

French Oak Cubes (3oz.) House Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

French Oak Cubes (3oz.) Medium Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

French Oak Spirals - Heavy Toast

Pronouced caramelized, carbonized and toast flavors.

French Oak Spirals - Light Toast

Fresh oak, coconut and fruit flavors.

French Oak Spirals - Medium Plus Toast

Aromas of honey, roasted nuts and a hint of coffee and spices.

French Oak Spirals - Medium Toast

Less tannins but more bouquet. Will impart more aroma than flavor. It has a warm, sweet character with strong vanilla overtones.

Hungarian Oak Cubes (1lb.) Heavy Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

Hungarian Oak Cubes (1lb.) House Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

Hungarian Oak Cubes (1lb.) Medium Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

Hungarian Oak Cubes (3oz.) Heavy Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

Hungarian Oak Cubes (3oz.) House Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

Hungarian Oak Cubes (3oz.) Medium Toast

Recommendation: 2-3 oz. per 6 gallons for 2 months

Liquid Sinatin 17 Oak Essence - Single Use Packet

Oak Essence - 4 oz.

Oak Wood Chips - Heavy Toast, 1 lb.

Oak Wood Chips - Light Toast, 1 lb.

71B-1122 5 grams

Used for country (fruit) wines from concentrates. Works well for rose' and sweet white wines. Alcohol levels up to 18%.

Bourgovin RC 212 5 grams

It is good up to 16% alcohol levels and is used in red varieties where full tannin and color stabilization are desired.

Cote des Blancs

Low alcohol yeast (12-14%) used in wines when a level of residual sugar is desired in the finished wine. Excellent for sparkling wines.

EC-1118 5 grams

High alcohol yeast (18%) which is also good for restarting stuck fermentations and inhibits ML fermentation. Great for quick fermentation, white wines and sparkling wines.

Fermax Yeast Nutrient, 1 lb. powder

Di-Ammonium Phosphate, Di-Potassium Phospate, Tastone and Magnesium Sulfate

Fermax Yeast Nutrient, 4 oz. powder

Di-Ammonium Phosphate, Di-Potassium Phospate, Tastone and Magnesium Sulfate

ICV D-47 5 grams

A low alcohol yeast (15%) that prefers malolactic fermentation (ML). Used for high-quality white wines.

K1V-1116 5 grams

High alcohol yeast (18%) which is good for restarting stuck fermentations and for low-nutrient musts.

Lalvin Dried Malolactic Culture

1 gram sachet inoculates up to 6 gallons wine. Add to carboy after alcohol fermentation is complete, then maintain 67-71 deg F until malolactic fermentation is done

Malolactic Bacteria - White Labs Liquid Yeast

(MCW Liquid Culture) (White Labs item #WLP675)

Montrachet

Multi-purpose yeast good for fruit wines which helps to bring out the body and color. Downside is its low alcohol tolerance of 13%.

Pasteur Champagne

Another multi-purpose yeast with a moderate tolerance to alcohol (13-15%). Very good for restarting stuck fermentations.

Pasteur Red

Good for full-bodied red wines like Cabernet. Brings out fruit flavors and aromas. 16% alcohol level.

Premičr Cuvée

High alcohol tolerance (18%) that should not be used when ML fermentation is desired. Also used to restart stuck fermentations.

Steinberg-Geisenheim

Sweet Mead/Wine Yeast WLP720 - White Labs

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Yeast Energizer Powder - 1 lb.

Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B Complex.

Yeast Energizer Powder - 1 oz.

Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B Complex.

Yeast Nutrient, 1 lb. powder

Urea and Ammonium Phosphate

Yeast Nutrient, 2 oz. powder

Urea and Ammonium Phosphate

Yeast Nutrient, 8 oz. powder

Urea and Ammonium Phosphate