Part Number |
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71B-1122 5 grams
Used for country (fruit) wines from concentrates. Works well for rose' and sweet white wines. Alcohol levels up to 18%. |
$0.85 |
$0.85 |
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Acid Blend - 1 lb.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids. |
$4.99 |
$4.99 |
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Acid Blend - 2 oz.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids. |
$1.39 |
$1.39 |
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Amaretto
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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American Oak Cubes (1lb.) Heavy Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$21.99 |
$21.99 |
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American Oak Cubes (1lb.) House Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$21.99 |
$21.99 |
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American Oak Cubes (1lb.) Medium Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$21.99 |
$21.99 |
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American Oak Cubes (3oz.) Heavy Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$3.99 |
$3.99 |
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American Oak Cubes (3oz.) House Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$3.99 |
$3.99 |
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American Oak Cubes (3oz.) Medium Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$3.99 |
$3.99 |
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American White Oak Spirals - Heavy Toast
Pronouced caramelized, carbonized and toast flavors. |
$7.99 |
$7.99 |
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American White Oak Spirals - Light Toast
Fresh oak, coconut and fruit flavors. |
$7.99 |
$7.99 |
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American White Oak Spirals - Medium Plus Toast
Aromas of honey, roasted nuts and a hint of coffe and spices. |
$7.99 |
$7.99 |
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American White Oak Spirals - Medium Toast
Less tannins but more bouquet. Will impart mor aroma than flavor. It has a warm, sweet character with strong vanilla overtones. |
$7.99 |
$7.99 |
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Anisette (Pastis)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Apple Flavoring - For wine and beer (4 oz.)
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$3.99 |
$3.99 |
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Apricot Brandy
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Apricot Flavoring - For wine and beer (4 oz.)
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$3.99 |
$3.99 |
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Ascorbic Acid (Anti-Oxidant) - 1 lb.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage). |
$24.99 |
$24.99 |
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Ascorbic Acid (Anti-Oxidant) - 1 oz.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage). |
$2.39 |
$2.39 |
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B-T-F Iodophor Solution, 1 liter
This concentrated iodine-based solution sanitizes winemaking equipment.
Use: Dilute with cool or lukewarm water to obtain desired iodine concentration. |
$14.99 |
$14.99 |
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B-T-F Iodophor Solution, 4 oz
This concentrated iodine-based solution sanitizes winemaking equipment.
Use: Dilute with cool or lukewarm water to obtain desired iodine concentration. |
$4.99 |
$4.99 |
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Bavarian Weizen
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$8.99 |
$8.99 |
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Belgian Style Ale Yeast Blend
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$8.99 |
$8.99 |
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Bentonite - 1 lb.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$2.49 |
$2.49 |
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Bentonite - 4 oz.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$1.49 |
$1.49 |
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Bentonite - 8 oz.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$1.49 |
$1.49 |
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Birch Beer Extract
Makes 4 gallons |
$5.99 |
$5.99 |
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Blackberry Flavoring - For wine and beer (4 oz.)
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$3.99 |
$3.99 |
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BlueberryFlavoring - For wine and beer (4 oz.)
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$3.99 |
$3.99 |
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Bourbon Whiskey (Jim Beam)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Bourgovin RC 212 5 grams
Is only good up to 14% alcohol levels and is used in red varieties where full tannin and color stabilization are desired. |
$0.85 |
$0.85 |
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British Ale
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$8.99 |
$8.99 |
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Calcium Carbonate - 2 oz.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$1.19 |
$1.19 |
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Calcium Carbonate - 4 oz.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$1.99 |
$1.99 |
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Calcium Chloride - 2 oz.
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$1.49 |
$1.49 |
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Campden Tablets - Potassium Metabisulfite (100 Count)
Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains potassium metabisulfite, which is a fancy term for sulfites. |
$3.69 |
$3.69 |
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Campden Tablets - Sodium Metabisulfite (100 Count)
Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains potassium metabisulfite, which is a fancy term for sulfites. |
$2.79 |
$2.79 |
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Canadian Whiskey
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Carribean Coffee (Tia Maria)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Cherry
Makes 4 gallons |
$6.99 |
$6.99 |
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Cherry Flavoring - For wine and beer (4 oz.)
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$3.99 |
$3.99 |
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Citric Acid - 1 lb.
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$3.49 |
$3.49 |
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Citric Acid - 10 lb.
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$29.99 |
$29.99 |
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Citric Acid - 2 oz.
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$1.49 |
$1.49 |
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Clarifier - Claro K.C. - Fining for red/white/blush wines 1.35 oz. Super-Kleer K.C.
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$1.99 |
$1.99 |
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Coconut Rum (Malibu)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Cola Extract
Makes 4 gallons |
$5.99 |
$5.99 |
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Corn Sugar, 1 lb. bag (Priming Sugar)
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$2.29 |
$2.29 |
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Corn Sugar, 4 lb. (Priming Sugar)
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$5.49 |
$5.49 |
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Corn Sugar, 5 oz. (Priming Sugar)
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$0.99 |
$0.99 |
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Cote des Blancs
Low alcohol yeast (12-14%) used in wines when a level of residual sugar is desired in the finished wine. Excellent for sparkling wines. |
$0.75 |
$0.75 |
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Cranberry Flavoring - For wine and beer (4 oz.)
|
$5.99 |
$5.99 |
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Cream Soda Extract
Makes 4 gallons |
$6.99 |
$6.99 |
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Creme de Menthe
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Dark Jamaican Rum (Dark Navy Rum)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Dried Elderflowers - 2 oz.
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$3.99 |
$3.99 |
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Dry Pectic Enzyme - 1 lb.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$8.99 |
$8.99 |
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Dry Pectic Enzyme - 1 oz.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$2.39 |
$2.39 |
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EC-1118 5 grams
High alcohol yeast (18%) which is also good for restarting stuck fermentations and inhibits ML fermentation. Great for quick fermentation, white wines and sparkling wines. |
$0.85 |
$0.85 |
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Elderberries - 4 oz.
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$4.99 |
$4.99 |
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Elderberries - 8 oz.
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$42.99 |
$42.99 |
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Fermax Yeast Nutrient, 1 lb. powder
Di-Ammonium Phosphate, Di-Potassium Phospate, Tastone and Magnesium Sulfate |
$6.49 |
$6.49 |
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Fermax Yeast Nutrient, 4 oz. powder
Di-Ammonium Phosphate, Di-Potassium Phospate, Tastone and Magnesium Sulfate |
$2.99 |
$2.99 |
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French Oak Chips (Medium Toast 1 lb.)
|
$7.99 |
$7.99 |
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French Oak Chips (Medium Toast 4 oz.)
|
$2.19 |
$2.19 |
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French Oak Cubes (1lb.) Heavy Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$41.99 |
$41.99 |
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French Oak Cubes (1lb.) House Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$41.99 |
$41.99 |
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French Oak Cubes (1lb..) Medium Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$41.99 |
$41.99 |
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French Oak Cubes (3oz.) Heavy Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$7.99 |
$7.99 |
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French Oak Cubes (3oz.) House Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$7.99 |
$7.99 |
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French Oak Cubes (3oz.) Medium Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$7.99 |
$7.99 |
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French Oak Spirals - Heavy Toast
Pronouced caramelized, carbonized and toast flavors. |
$14.99 |
$14.99 |
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French Oak Spirals - Light Toast
Fresh oak, coconut and fruit flavors. |
$14.99 |
$14.99 |
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French Oak Spirals - Medium Plus Toast
Aromas of honey, roasted nuts and a hint of coffe and spices. |
$14.99 |
$14.99 |
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French Oak Spirals - Medium Toast
Less tannins but more bouquet. Will impart mor aroma than flavor. It has a warm, sweet character with strong vanilla overtones. |
$14.99 |
$14.99 |
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Ginger Ale Extract
Makes 4 gallons |
$6.99 |
$6.99 |
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Ginger Beer
Makes 4 gallons |
$6.99 |
$6.99 |
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Glycerin
1 Gallon |
$45.99 |
$45.99 |
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Glycerin
4 ounces |
$2.99 |
$2.99 |
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Hazelnut Flavor (Frangelica)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Hefeweizen Ale
|
$8.99 |
$8.99 |
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Hungarian Oak Cubes (1lb.) Heavy Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$29.99 |
$29.99 |
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Hungarian Oak Cubes (1lb.) House Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$28.99 |
$28.99 |
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Hungarian Oak Cubes (1lb.) Medium Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$29.99 |
$29.99 |
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Hungarian Oak Cubes (3oz.) Heavy Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$5.99 |
$5.99 |
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Hungarian Oak Cubes (3oz.) House Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$5.99 |
$5.99 |
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Hungarian Oak Cubes (3oz.) Medium Toast
Recommendation: 2-3 oz. per 6 gallons for 2 months |
$5.99 |
$5.99 |
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ICV D-47 5 grams
A low alcohol yeast (15%) that prefers malolactic fermentation (ML). Used for high-quality white wines. |
$0.85 |
$0.85 |
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Irish Cream (Bailey's Irish Cream)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Irish Moss, 1 oz.
Use 1 teaspoon per 5 gallons |
$1.49 |
$1.49 |
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Isinglass
Liquid - 2 oz. |
$1.49 |
$1.49 |
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Italiano (Galliano)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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K1V-1116 5 grams
High alcohol yeast (18%) which is good for restarting stuck fermentations and for low-nutrient musts. |
$0.85 |
$0.85 |
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Liquid Sinatin 17 Oak Essence - Single Use Packet
|
$2.99 |
$2.99 |
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Liquid Wine Tannin 4 oz.
Tannin adds astringency or zest to wine. Also aids in the clearing process. |
$2.99 |
$2.99 |
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Lysozyme Dry Powder
2 oz. |
$26.99 |
$26.99 |
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Malic Acid - 1 lb.
|
$4.99 |
$4.99 |
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Malic Acid - 10 lb.
|
$38.99 |
$38.99 |
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Malic Acid - 2 oz.
2 oz. |
$1.49 |
$1.49 |
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Malolactic Bacteria - White Labs Liquid Yeast
(MCW Liquid Culture) (White Labs item #WLP675)
|
$8.99 |
$8.99 |
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Malt Whiskey (Smoked)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Malto Dextrin (8 oz.)
Increases body & mouthfeel |
$1.99 |
$1.99 |
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Mexican Coffee (Kahlua)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Montrachet
Multi-purpose yeast good for fruit wines which helps to bring out the body and color. Downside is its low alcohol tolerance of 13%. |
$0.75 |
$0.75 |
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Nottingham Ale Yeast
Ideal for stuck beer fermintations |
$1.25 |
$1.25 |
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Oak Essence - 4 oz.
|
$3.99 |
$3.99 |
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Oak Wood Chips - Heavy Toast, 1 lb.
|
$4.99 |
$4.99 |
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Oak Wood Chips - Light Toast, 1 lb.
|
$3.99 |
$3.99 |
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Orange
Makes 4 gallons |
$5.99 |
$5.99 |
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Orange Brandy (Grand Marnier)
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Pasteur Champagne
Another multi-purpose yeast with a moderate tolerance to alcohol (13-15%). Very good for restarting stuck fermentations. |
$0.75 |
$0.75 |
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Pasteur Red
Good for full-bodied red wines like Cabernet. Brings out fruit flavors and aromas. 16% alcohol level. |
$0.75 |
$0.75 |
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Peach Flavoring - For wine and beer (4 oz.)
|
$4.99 |
$4.99 |
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Peach Schnapps
Liquor Quik Extract 20 ml. |
$4.49 |
$4.49 |
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Pectic Enzyme Solution - 15 ml.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$2.99 |
$2.99 |
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Plain, Light Spray, Dried Malt Extract, 1 lb.
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$4.99 |
$4.99 |
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Polyclar 10 (1/2 oz Jar)
PVPP fining agent. Use 1 pack for 5 gallons |
$2.99 |
$2.99 |
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Potassium Bicarbonate - 5 oz.
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$2.99 |
$2.99 |
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Potassium Metabisulfite - Powder, 1 lb.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$4.99 |
$4.99 |
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Potassium Metabisulfite - Powder, 2 oz.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$1.69 |
$1.69 |
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Potassium Metabisulfite - Powder, 4 oz.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$2.29 |
$2.29 |
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Potassium Metabisulfite - Powder, 5 lbs.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$18.99 |
$18.99 |
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Potassium Sorbate - Used to stabilize wine 1 lb.< |
