My Account
Cote des Blancs
Low alcohol yeast (12-14%) used in wines when a level of residual sugar is desired in the finished wine. Excellent for sparkling wines.
Add to Shopping Cart
Add to Wish List
Shipping Cost Estimate
Montrachet
Multi-purpose yeast good for fruit wines which helps to bring out the body and color. Downside is its low alcohol tolerance of 13%.
Pasteur Champagne
Another multi-purpose yeast with a moderate tolerance to alcohol (13-15%). Very good for restarting stuck fermentations.
Pasteur Red
Good for full-bodied red wines like Cabernet. Brings out fruit flavors and aromas. 16% alcohol level.
Premièr Cuvée
High alcohol tolerance (18%) that should not be used when ML fermentation is desired. Also used to restart stuck fermentations.