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71B-1122 5 grams
Used for country (fruit) wines from concentrates. Works well for rose' and sweet white wines. Alcohol levels up to 18%.
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Bourgovin RC 212 5 grams
Is only good up to 14% alcohol levels and is used in red varieties where full tannin and color stabilization are desired.
EC-1118 5 grams
High alcohol yeast (18%) which is also good for restarting stuck fermentations and inhibits ML fermentation. Great for quick fermentation, white wines and sparkling wines.
ICV D-47 5 grams
A low alcohol yeast (15%) that prefers malolactic fermentation (ML). Used for high-quality white wines.
K1V-1116 5 grams
High alcohol yeast (18%) which is good for restarting stuck fermentations and for low-nutrient musts.