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Amylase Enzyme - 1.5 oz.
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Bentonite - 1 lb.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor.
Bentonite - 4 oz.
Bentonite - 8 oz.
Calcium Chloride - 2 oz.
Chitosan Liquid Fining, 1 Liter
Derived from chitin, a polysaccharide found in crustacean shells. An old and trusted fining agent in a convenient 1 Liter size
Claro K.C. - Super-Kleer
Fining for red/white/blush wines 1.35 oz.
FermCapS Foam Control Drops
Gelatine Finings - 1 oz.
Glycerin - 1 Gallon
1 Gallon
Glycerin - 4 ounces
4 ounces
Irish Moss, 1 oz.
Use 1 teaspoon per 5 gallons
Isinglass
Liquid - 1.5 oz.
Kiesosol, 1 Liter
Kiesosol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin.
Polyclar 10 (1/2 oz Jar)
PVPP fining agent. Use 1/8 ounce for 5 gallons of wine and 1/4 ounce for 5 gallons of beer.
Sparkalloid - Powder Fining, 1 oz.
Sparkalloid is used as a fining agent.
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