Part Number |
Image |
Description |
Regular Price |
Current Price |
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5.2 pH Stabilizer
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$14.99 |
$14.99 |
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Acid Blend - 1 lb.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids. |
$5.49 |
$5.49 |
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Acid Blend - 2 oz.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids. |
$1.59 |
$1.59 |
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Amylase Enzyme - 1.5 oz.
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$2.29 |
$2.29 |
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Anti-Foam Agent Powder
Powdered, food-grade silicone used to reduce excessive foaming during fermentation |
$1.39 |
$1.39 |
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Ascorbic Acid - Anti-Oxidant - 1 lb.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage). |
$29.99 |
$29.99 |
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Ascorbic Acid - Anti-Oxidant - 1 oz.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage). |
$2.99 |
$2.99 |
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Bentonite - 1 lb.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$2.49 |
$2.49 |
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Bentonite - 4 oz.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$1.29 |
$1.29 |
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Bentonite - 8 oz.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$1.49 |
$1.49 |
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Bocksin
Helps combat H2S |
$9.99 |
$9.99 |
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Burton Water Salts, 1/3 oz.
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$0.49 |
$0.49 |
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Calcium Carbonate - 1 lb.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$3.99 |
$3.99 |
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Calcium Carbonate - 2 oz.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$1.39 |
$1.39 |
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Calcium Carbonate - 4 oz.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$1.99 |
$1.99 |
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Calcium Chloride - 2 oz.
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$1.49 |
$1.49 |
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Campden Tablets - Potassium Metabisulfite (100 Count)
Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains potassium metabisulfite. |
$3.69 |
$3.69 |
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Campden Tablets - Sodium Metabisulfite- 100 Count
Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains sodium metabisulfites. |
$2.79 |
$2.79 |
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Chitosan Liquid Fining, 1 Liter
Derived from chitin, a polysaccharide found in crustacean shells. An old and trusted fining agent in a convenient 1 Liter size |
$14.99 |
$14.99 |
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Citric Acid - 1 lb.
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$4.49 |
$4.49 |
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Citric Acid - 10 lb.
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$29.99 |
$29.99 |
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Citric Acid - 2 oz.
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$1.49 |
$1.49 |
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Claro K.C. - Super-Kleer
Fining for red/white/blush wines 1.35 oz. |
$1.99 |
$1.99 |
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Dry Pectic Enzyme - 1 lb.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$8.99 |
$8.99 |
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Dry Pectic Enzyme - 1 oz.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$2.39 |
$2.39 |
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FermCapS Foam Control Drops
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$5.49 |
$5.49 |
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Gelatine Finings - 1 oz.
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$1.49 |
$1.49 |
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Glycerin - 1 Gallon
1 Gallon |
$49.99 |
$49.99 |
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Glycerin - 4 ounces
4 ounces |
$2.99 |
$2.99 |
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Gypsum, 2 oz.
Calcium Sulphate, use 1 teaspoon per 5 gallons |
$0.99 |
$0.99 |
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Irish Moss, 1 oz.
Use 1 teaspoon per 5 gallons |
$1.49 |
$1.49 |
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Isinglass
Liquid - 1.5 oz. |
$1.49 |
$1.49 |
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Kiesosol, 1 Liter
Kiesosol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. |
$19.99 |
$19.99 |
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Lactic Acid 88%
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$2.99 |
$2.99 |
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Lysozyme Dry Powder
2 oz. |
$26.99 |
$26.99 |
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Malic Acid - 1 lb.
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$4.99 |
$4.99 |
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Malic Acid - 10 lb.
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$38.99 |
$38.99 |
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Malic Acid - 2 oz.
2 oz. |
$1.49 |
$1.49 |
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Pectic Enzyme Solution - 15 ml.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$2.99 |
$2.99 |
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Polyclar 10 (1/2 oz Jar)
PVPP fining agent. Use 1/8 ounce for 5 gallons of wine and 1/4 ounce for 5 gallons of beer. |
$2.99 |
$2.99 |
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Potassium Bicarbonate - 1 lb.
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$5.99 |
$5.99 |
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Potassium Bicarbonate - 5 oz.
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$3.99 |
$3.99 |
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Potassium Metabisulfite - Powder, 1 lb.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$4.99 |
$4.99 |
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Potassium Metabisulfite - Powder, 2 oz.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$1.99 |
$1.99 |
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Potassium Metabisulfite - Powder, 4 oz.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$2.29 |
$2.29 |
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Potassium Metabisulfite - Powder, 5 lbs.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$18.99 |
$18.99 |
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Potassium Sorbate - Used to stabilize wine 1 lb.
Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling. |
$14.99 |
$14.99 |
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Potassium Sorbate - Used to stabilize wine 1 oz.
Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling. |
$1.74 |
$1.74 |
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Sodium Metabisulfite 1lb.
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding |
$2.99 |
$2.99 |
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Sodium Metabisulfite 2 oz.
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding |
$1.39 |
$1.39 |
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Sodium Metabisulfite 5lb.
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding |
$14.99 |
$14.99 |
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Sparkalloid - Powder Fining, 1 oz.
Sparkalloid is used as a fining agent. |
$1.99 |
$1.99 |
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Tartaric Acid - 1 lb.
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$10.99 |
$10.99 |
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Tartaric Acid - 10 lb.
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$99.99 |
$99.99 |
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Tartaric Acid - 2 oz.
2 oz. |
$2.49 |
$2.49 |
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