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Acid Blend - 1 lb.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids. |
$4.99 |
$4.99 |
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Acid Blend - 2 oz.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids. |
$1.39 |
$1.39 |
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Ascorbic Acid - 1 lb.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage). |
$24.99 |
$24.99 |
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Ascorbic Acid - 1 oz.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage). |
$2.39 |
$2.39 |
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B-T-F Iodophor Solution, 4 oz
This concentrated iodine-based solution sanitizes winemaking equipment.
Use: Dilute with cool or lukewarm water to obtain desired iodine concentration. |
$4.99 |
$4.99 |
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Bentonite - 1 lb.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$2.49 |
$2.49 |
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Bentonite - 4 oz.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$1.49 |
$1.49 |
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Bentonite - 8 oz.
This is powdered clay that is used as a fining agent to clarify wine. Caution: If too much is used, your wine will have an earthy flavor. |
$1.49 |
$1.49 |
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Bocksin
Helps combat H2S |
$9.99 |
$9.99 |
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Calcium Carbonate - 2 oz.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$1.19 |
$1.19 |
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Calcium Carbonate - 4 oz.
This chemical is basic; in other words, it lowers the acidity of your wine to within your targeted range. |
$1.99 |
$1.99 |
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Calcium Chloride - 2 oz.
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$1.49 |
$1.49 |
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Campden Tablets - Potassium Metabisulfite (100 Count)
Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains potassium metabisulfite, which is a fancy term for sulfites. |
$2.99 |
$2.99 |
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Campden Tablets - Sodium Metabisulfite (100 Count)
Campden, available in tablet form, is used to kill all the naturally occurring wild yeasts and undesirable bacteria in must, and thus prepare it for a "clean" fermentation. It contains potassium metabisulfite, which is a fancy term for sulfites. |
$2.69 |
$2.69 |
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Citric Acid - 1 lb.
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$3.49 |
$3.49 |
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Citric Acid - 10 lb.
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$29.99 |
$29.99 |
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Citric Acid - 2 oz.
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$1.49 |
$1.49 |
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Clarifier - Claro K.C. - Fining for red/white/blush wines 1.35 oz. Super-Kleer K.C.
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$1.99 |
$1.99 |
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Dry Pectic Enzyme - 1 lb.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$8.99 |
$8.99 |
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Dry Pectic Enzyme - 1 oz.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$2.39 |
$2.39 |
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Glycerin
4 ounces |
$2.99 |
$2.99 |
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Isinglass
Liquid - 2 oz. |
$1.49 |
$1.49 |
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Lysozyme Dry Powder
2 oz. |
$26.99 |
$26.99 |
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Malic Acid - 1 lb.
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$4.99 |
$4.99 |
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Malic Acid - 10 lb.
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$37.99 |
$37.99 |
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Malic Acid - 2 oz.
2 oz. |
$1.49 |
$1.49 |
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Pectic Enzyme Solution - 15 ml.
Pectic enzyme increases juice yields from fruits by breaking down cellular structure. Also acts as a clarifier, and is used to clear hazes caused by residual pectins. |
$2.99 |
$2.99 |
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Polyclar 10 (1/2 oz Jar)
PVPP fining agent. Use 1 pack for 5 gallons |
$2.99 |
$2.99 |
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Potassium Bicarbonate - 5 oz.
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$2.99 |
$2.99 |
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Potassium Metabisulfite - Powder, 1 lb.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$4.99 |
$4.99 |
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Potassium Metabisulfite - Powder, 2 oz.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$1.69 |
$1.69 |
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Potassium Metabisulfite - Powder, 4 oz.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$2.29 |
$2.29 |
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Potassium Metabisulfite - Powder, 5 lbs.
Potassium metabisulfite is added to wine to inhibit bacteria and yeast growth, as well as slow down oxidation. It may leave an unpleasant aftertaste in wine if the dose is too high. |
$18.99 |
$18.99 |
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Potassium Sorbate - Used to stabilize wine 1 lb.
Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling. |
$14.99 |
$14.99 |
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Potassium Sorbate - Used to stabilize wine 1 oz.
Potassium sorbate is used to slow down yeast growth and inhibit fermentation, thus "stabilizing" your wine prior to bottling. |
$1.74 |
$1.74 |
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Soda Ash 5 lbs.
Used to encapsulate and kill mold. |
$5.99 |
$5.99 |
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Sodium Metabisulfite 1lb.
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding |
$2.99 |
$2.99 |
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Sodium Metabisulfite 2 oz.
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding |
$1.19 |
$1.19 |
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Sodium Metabisulfite 5lb.
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding |
$10.99 |
$10.99 |
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Sparkalloid - Powder Fining, 1 oz.
Sparkalloid is used as a fining agent. |
$1.99 |
$1.99 |
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Tartaric Acid - 1 lb.
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$10.99 |
$10.99 |
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Tartaric Acid - 10 lb.
|
$99.99 |
$99.99 |
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Tartaric Acid - 2 oz.
2 oz. |
$2.49 |
$2.49 |
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