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Acid Blend - 1 lb.
This compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids.
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Acid Blend - 2 oz.
Ascorbic Acid - 1 lb.
This reduces oxidation in bottled wine when added just prior to bottling (not effective for bulk storage).
Ascorbic Acid - 1 oz.
Citric Acid - 1 lb.
Citric Acid - 10 lb.
Citric Acid - 2 oz.
Malic Acid - 1 lb.
Malic Acid - 10 lb.
Malic Acid - 2 oz.
2 oz.
Tartaric Acid - 1 lb.
Tartaric Acid - 10 lb.
Tartaric Acid - 2 oz.
