Ammonia ISE meter for wine analysis, 115V

The nitrogenous compounds of must and wine are deriving from grapes and play an important role in fermentation, clarification, and potential microbial instability of wines. They are profoundly modified during the alcoholic fermentation by the physiologic activity of yeast. Thus, yeast assimilates 60-70% of the must nitrogen, ammonium ion completely disappearing during the fermentation and the tota

HI 84185 is supplied with reagents for 20 tests, HI 61101 Fluoride combination ISE electrode, membrane, HI 5315 reference half cell, HI 7665-T temperature probe, 1000 µL automatic pipette, filling solution, tweezers, 2 plastic beakers (50 mL), magnetic stir bar, 1 mL syringe, power cable and instruction manual.

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Checker Economical 1 pH Tester

At the cost of just a few rolls of litmus paper, you can have the industry's best pocket-size pH tester. The Checker supplies you with fast and accurate readings from 0.00 to 14.00 pH with a resolution of 0.01 pH. This compact tester features a large easy-to-read LCD and a simple to perform 2-point calibration. The pH electrode of the Checker can be replaced; simply unscrew the electrode from t

HI 98103 (Checker) is supplied with HI 1270 pH electrode, batteries and instructions.

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Complete Analytical Titration System for the Wine Industry

The Hanna HI901 can measure critical parameters in wine such as pH, Free SO2, Total SO2, Total acidity, Volatile acidity, Reducing Sugars, Nitrogen, and more

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Complete Checker 1 Economical pH Tester Kit

Comes with Checker 1 Economical pH Tester, pH Meter Buffer Solution For pH 7.01 and 4.01, Electrode Cleaning Solution for pH Meters and Storage Solution for pH Meters

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Digital Brix Refractometer

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DO meter for Wine

HI 9142W is an easy to use and accurate dissolved oxygen meter. It comes with a specific DO probe that will allow the user to conduct measurements inside the bottled wine.

HI 9142W is supplied with HI 76408 wine spot check D.O. probe with 1 m (3.3’) cable, 2 spare membranes, HI 7041S electrolyte solution (30 mL), batteries, calibration screwdriver, rugged carrying case and instructions.

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DO meter for Wine

HI 9143W Dissolved Oxygen meter can measure DO in bottled wine as well as in the storage tanks. This meter has automatic compensation capabilities for effects such as temperature, altitude, humidity and salinity. These conditions can all impact the accuracy of your reading and must be accounted for. This meter also comes with a probe that allows for bottle testing.

HI 9143W is supplied with HI 76408 wine spot check D.O. probe with 1 m (3.3’) cable, 2 spare membranes, HI 7041S electrolyte solution (30 mL), batteries, rugged carrying case and instructions.

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Fluoride ISE meter for wine analysis, 115V

Fluoride ion (F-) comes from grapes used for wine and its usual concentration value varies between 0.1 and 2 mg/L.Higher levels of Fluoride content in wine can derive from cryolite used by farmers as an insectide in the vine. The HI 84184 ISE Fluoride meter measures the Fluoride content in wine using an ion selective electrode. The used method is double standard addition, and the result is readil

HI 84184 is supplied with reagents for 20 tests, HI 61010 Fluoride ISE half cell electrode, HI 5315 reference half cell, HI 7665-T temperature probe, 1000 µL automatic pipette, 2 plastic beakers (50 mL), 2 plastic beakers (20 mL), electrolyte solution, magnetic stir bar, 1 mL syringe, 1 mL pipette and tip, power cable and instruction manual.

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Free/Total Sulphur Dioxide in wine

The HI 84100 is a dedicated automatic titrator utilized for the determination of free and total sulfur dioxide in wine analysis. This unit is economical and easy to use. Titrations are driven by a simple and reliable peristaltic pump to ensure accurate dosing and repeatability. By performing pump calibration with the provided HANNA standards, instrument accuracy is assured. A pre-programmed analys

Each HI 84100 mini-titrator is supplied with: Reagents set for 20 titrations, Two 50 mL beakers, Two 20 mL beakers, Scissors, Tubes set with cap, ORP probe, Stir bar, Power cable, One 30 mL bottle of Refill Solution, One 1 mL syringe, Two sachets of cleaning solution for wine deposits, Two sachets of cleaning solution for wine stains and Instruction manual

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Magnetic mini stirrer, ABS cover, 12VDC

*Mosti Mondiale uses only the finest French and American oak chips available on the market. While these kits are balanced to what Mosti believes is the proper level of oak, it is always a question of personal preference. For this reason we invite you to “oak to taste”. Add or remove any amount of oak you wish.

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pH combination electrode with Clogging Prevention System for wine measurement, BNC, 1M cable

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pH combination electrode, glass-body, refillable, BNC, 1m cable

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pH electrode with pin for wine measurement, 1m cable

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pHep®5 Waterproof pH tester

When HANNA® introduced its first version of the pHep (pH electronic paper) in 1986, it immediately revolutionized the standard in pH measurement. pHep's ease-of-use in combination with its affordability made it possible for non-technical and technical personnel alike to measure pH on the spot, accurately and inexpensively throughout a variety of industries. Since its introduction, over 1 million p

HI 98128 (pHep 5) is supplied with protective cap, electrode removal tool, batteries and instructions.

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Photometer for Monitoring Turbidity and Bentonite in Wine

HI 83749 portable photometer is a convenient dual-function instrument specifically designed to accurately analyze turbidity in wine and monitor bentonite addition and thus verify protein stability. This instrument automatically compensates for wine color to guarantee accurate readings during the vinification process; even for the darkest red wine samples. The precision optical system, consisting o

HI 83749 is supplied with reagents, 1000 µl pipette with 2 tips, (4) cuvets, 1 mL graduated syringe, (4) 25 mL graduated cylinders, filter papers, cuvet cleaning cloths, 1 bottle color removal, cal. kit, funnel, 12 VDC power adapter, (4) 1.5V AA batteries and instruction manual in a hard carrying case.

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Photometer for Residual Sugar Measurement in Wine

HI 83746 photometer for measuring residual sugar in wine is engineered with convenience and simplicity in mind. A refined interface minimizes the number of steps from sample preparation to analysis. Equipped with a specialized tungsten light source and a narrow band interference filter at 610 nm, this instrument provides immediate results that can facilitate decisions relating to harvest time as w

HI 83746 is supplied with 1000 µl pipette with 2 tips, 200 µl pipette, (2) cuvets, filter papers, cuvet cleaning cloths, 1 bottle color removal, funnel, 12 VDC power adapter, (4) 1.5V AA batteries and instruction manual in a hard carrying case.

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Photometer for the Determination of Color and Total Phenols in Wine

HI 83742 is a dedicated photometer engineered to measure total phenols and the color and tint of wine. Extremely easy to use, this instrument affords quick and accurate analysis. At the touch of a button, users can select the range of operation. In order to measure color, tint and total phenols, HI 83742 is equipped with 3 independent optical channels. Each channel has a specialized tungsten light

HI 83742 is supplied with reagents for 5 tests, 2000 µl pipette, 200 µl pipette, 1 ml pipette, 3 ml pipette, 5 ml syringe, (2) cuvets with caps, tissue for wiping cuvets, 12 VDC power adapter, (4) 1.5V AA batteries and instruction manual in a hard carrying case.

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Photometer for the Determination of Copper in Wine

HI 83740 is an invaluable instrument for monitoring the presence of copper during the process of wine-making. The advanced optical system of this photometer employs a specialized tungsten lamp and a narrow band interference filter which provides sensitive readings in the range of 0.00 to 0.50 mg/L. With a few simple steps winemakers can quickly and accurately measure copper content in wine. Readin

HI 83740 is supplied with reagents for 5 tests, (2) spoons, (2) 1 ml pipettes, (2) 3 ml pipettes, (2) cuvets with caps, (2) sample preparation vials, tissue for wiping cuvets, 12 VDC power adapter, (4) 1.5V AA batteries and instruction manual in a hard carrying case.

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Photometer for the Determination of Iron in Wine

HI 83741 is a dedicated photometer designed to measure iron concentrations of both white and red wines. Engineered to the stringent quality standards of Hanna's ion select meters and built with a specialized tungsten lamp and a narrow band interference filter, this unit provides accurate readings up to 15.0 mg/L. HI 83741 makes it possible to quickly and easily determine the state of your wine, an

HI 83741 is supplied with reagents for 5 tests, 1000 µl pipette, 1 mL pipette, (2) cuvets with caps, tissue for wiping cuvets, scissors, 12 VDC power adapter, (4) 1.5V AA batteries and instruction manual in a hard carrying case.

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Photometer for the Determination of Tartaric Acid in Wine

HI 83748 photometer is a portable, micro-processor meter for measuring tartaric acid in wine. A built-in auto-diagnostic feature optimizes the optical condition and ensures the most precise readings possible. An advanced optical system, built around a specialized tungsten lamp and a narrow band interference filter at 525 nm affords accuracy and repeatability. With a few simple steps, winemakers ca

HI 83748 is supplied with reagents for 5 tests, 200 µl pipette, 5 mL syringe, (2) cuvets with caps, tissue for wiping cuvets, 12 VDC power adapter, (4) 1.5V AA batteries and instruction manual in a hard carrying case.

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Piccolo® pH tester , with carrying case

The HI 98111 (PICCOLO) is a revolutionary pH meter with a 4-in-1 electrode and amplifier. Conventional pH meters are susceptible to the weak high impedance signal which makes the electrode, connector, cable and meter vulnerable to noise, humidity and dirty environs. The PICCOLO has overcome these problems with a pre-amplified electrode (HI 1280) delivering a strong signal to the meter. The 4-in-1

HI 98111 (PICCOLO) is supplied with 9 cm (3.5") HI 1280 amplified pH electrode, pH 4.01 and pH 7.01 sachets, calibration screwdriver, batteries, rugged carrying case and instructions.

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Portable pH meter for wine analysis with HI1048 electrode

HI 9026V (HI 9026W) Features: Electrode monitoring, 7 memorized buffers for calibration, Custom calibration with two custom buffers, Display hold and memory storage, Real time clock for accurate calibration monitoring, User-selectable calibration reminder, Extended pH and temperature ranges, Measures in °C or °F, Backlit, Dual-level LCD, Waterproof casing, and Supplied ready to use in a hard carry

HI 9026V is supplied with HI 1048B CPS™pH electrode, HI 7662 temperature probe, pH 3 & pH 7 buffer sachets (20 mL ea.), wine stains and deposits cleaning solution sachets (20 mL ea.), 100 mL plastic beaker, batteries, rugged carrying case and instructions.

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Potassium ISE meter for wine analysis

Potassium ion (K+) is absorbed in vine from earth. Unlike other essential nutrients potassium remains in ionic form and passes to the grapes. Potassium ion is by far the most important ion that can be found in wine with concentrations between 0.7-2 g/L (ppt) and is mostly deriving from grapes. Potassium ion is greatly influencing the taste of wine, the absence of potassium ion giving a sour tast

HI 84181 is supplied with reagents for 20 tests, HI 61014 Potassium half cell ISE electrode, HI 5315 reference half cell, HI 7665-T temperature probe, 2000 µL automatic pipette, filling solution, 2 plastic beakers (50 mL), magnetic stir bar, 1 mL syringe, 1 mL pipette and tip, power cable, and instruction manual.

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Titratable Total Acidity mini Titrator

HI 84102 is specifically designed to determine Total Titratable Acidity for wine analysis. This precision instrument is an economical and easy to use microprocessor-based automatic titrator that benefits from HANNA's years of experience as a manufacturer of analytical instruments. Titrations are driven by a simple and accurate peristaltic pump that is engineered to provide the best performance and

Each HI 84102 mini-titrator is supplied with: Reagent set for 20 titrations, One 2000 µL automatic pipette, Two plastic tips for 2000 µL automatic pipette, Two 50 mL beakers, Tube set with cap, pH electrode, Temperature probe, Stir bar, Power cable, One 30 mL bottle of refill solution, One 1 mL syringe, Two sachets of cleaning solution for wine deposits, Two sachets of cleaning solution for wine s

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Wine Alcohol content analyzer

Until now, the determination of alcohol in wine required wine makers to invest in expensive gas chromatography or HPLC equipment, or to use alternate methods such as ebulliometry or hydrometry which are time consuming and can be extremely laborious. HANNA’s new HI 83540 alcohol determination analyzer uses a patent pending conductimetric known addition procedure that allows wine makers to accurate

HI 83540-01 (115V) and HI 83540-02 (230V) is supplied with reagents set for 50 tests, 60 mL plastic syringe, 30 mL plastic syringe, 100 mL beaker, HI 76315 Alcohol probe, stir bar, power adapter and Instruction manual

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Wine bench top pH meter with HI1048 wine pH electrode, includes HI190M Magnetic mini stirrer, ABS cover, 12VDC

HI 222 is the only pH meter on the market today that allows for automatic pH calibration at pH 3 and pH 7. With pH 3.00 buffer, any error due to calibration will be minimized. HI 222 uses HANNA®' signature Calibration Check™ technology to detect when the electrode is dirty and give warning during calibration. Range -2.00 to 16.00 pH, Resolution 0.01 pH, Accuracy ±0.01 pH

HI 222 is supplied with HI 1048P pH electrode, HI 7669/2W stainless steel temperature probe, HI 76404 electrode holder, pH 3 and pH 7 buffer sachets, cleaning solutions for removing wine stains and wine deposits, electrode refilling solution, 5 mL graduated syringe, 12 Vdc power adaptor and instructions.

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